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Squid Jerky Smoked

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Smoked squid jerky (zoological name, Dosidicus Gigas or Humboldt squid) from the Pacific Ocean is the basis for this protein-rich snack. The wide squid strips are dried and refined with sea salt.

Product advantages

- natural energy/protein
- reduced calories (<200 kcal/100 g)
- few carbohydrates (low-carb)
- rich in omega 3 fatty acids
- long shelf life/MHD
- little fat

Nutritional values per 100g

Average value per 100 g:
• Energy: 901 KJ / 212 Kcal
• Protein: 32.5 g
• Carbohydrates: 17.9 g
• of which sugars: 15.1 g
• Fat: 1.5 g
• of which saturated fatty acids: 0.8 g
• Salt: 5.0 g

This is a natural product, and the nutritional values may vary.

Ingredients

Squid (Dosidicus Gigas ) 81.8%, sugar, salt, humectant sorbitol, flavor enhancer E621, smoke, preservative E202.

Fishing area

Pacific Ocean

Storage / Consumption

Store the smoked squid jerky at room temperature. Once opened, store in the refrigerator and consume within two days. Any oxygen absorber included is not suitable for consumption and is intended to keep the fish fresh longer.

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