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Pacific anchovy original

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The Pacific anchovy (zoological name Stolephorus Spp.) belongs to the family of herring-like fish. These originate, as the name suggests, from the Pacific Ocean. You can safely eat this fish delicacy with the soft and fine bones. Nutrition-conscious people should definitely include this fish with a protein content of approx. 57% in their diet.

Product advantages

- natural energy/ 53% protein
- reduced calories (<241 kcal/100 g)
- only 0,5% carbohydrates (low-carb)
- rich in omega 3 fatty acids
- long shelf life/MHD
- low fat only 2,7%

Nutritional values per 100g

Average value per 100 g:
• Energy: 1083 KJ / 241 Kcal
• Protein: 53.5 g
• Carbohydrates: <0.5 g
• of which sugars: <0.5 g
• Fat: 2.7 g
• of which saturated fatty acids: 1.1 g
• Salt: 11.9 g

This is a natural product and nutritional values may vary.

Ingredients

Fish (Stolephorus Spp.) 97%, salt, humectant sorbitol.

Fishing area

Pacific Ocean

Storage / Consumption

Store the Pacific anchovy at room temperature. Once opened, store in the refrigerator and consume within two days. Any oxygen absorber contained is not suitable for consumption and is intended to keep the fish fresh longer.

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