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Pacific Cod Jerky Spicy

Regular price
Tax included.

The spicy Pacific cod (zoolog. ref. Gadus macrocephalus) is native to the Arctic Ocean of the Pacific. The fish loves the cold oxygen-rich water. We have given it an extra portion of fire in the form of chili. If you like it a little spicy and protein-rich, you'll be well served with this.

Product advantages

- natural energy/ 35% protein
- reduced calories (<294 kcal/100 g)
- rich in omega 3 fatty acids
- long shelf life/MHD
- low fat only 1,3%

Nutritional values per 100g

Average value per 100 g:
• Energy: 1243 kJ / 294 kcal
• Protein: 35.5 g
• Carbohydrates: 40.6 g
• of which sugars: 23.6 g
• Fat: 1.3 g
• of which saturated fatty acids: <0.7 g
• Salt: 5.15 g

This is a natural product, and the nutritional values may vary.

Ingredients

Fish (Gadus macrocephalus) 92%, salt, sugar, humectant sorbitol, flavor enhancer E621, chili powder.

Fishing area

Pacific Ocean

Storage / Consumption

Store the spicy Pacific cod at room temperature. Once opened, store in the refrigerator and consume within two days. Any oxygen absorber included is not suitable for consumption and is intended to keep the fish fresh longer.

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